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A Well-Designed Business®

In today's world being a talented interior designer isn't enough to ensure that you have a profitable and successful interior design business. Design school doesn't always teach you the critical business skills to be sure your interior design business be everything you imagined it would be! A Well Designed Business is here to fill in the gaps and give you real live business skills from some of the top interior designers. Your host, LuAnn Nigara shares her 35 years of success in the interior design industry, and she finds the most successful guests to share their interior design business best practices.
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Now displaying: Page 1
May 23, 2016

Steven Cooper is the CEO of Cooper Pacific Kitchens, the experts in the field of kitchen design, kitchen remodeling, interior design, engineering, and installation.  Through innovation and premium design, Steven’s team always aims to bring each client’s  unique vision  and sense of expression to life.

They provide homeowners with functional kitchen spaces that are stunning expressions of their individual tastes.

 Cooper Pacific Kitchens was founded in 1986 by Neil and Shirley Cooper, Steven’s parents.

  • They have just celebrated their 30th year in business.
  • Steven’s parents have retired and the business is now managed by Steven and her 2 daughters. One of them is already working full time and the other daughter is still in school and is working part time.
  • His daughters are training on the managing of logistics, scheduling, and installation.
  • They have a team of highly qualified kitchen designers.
  • They are based in Los Angeles, California
  • They have projects all over the country and outside USA too.
  • Cooper Pacific Kitchens is also a resource center for the kitchen design business and experts.
  • It may take a thousand details in creating and designing a beautiful kitchen.
  • A Team of designers and engineers help put the kitchen together.
  • They always keep up to date with the latest developments in appliances, construction materials, new processes and trends.
  • It’s a fast-changing world. The team has to know which appliance to recommend for each particular client and for which particular location in the kitchen or home – the ovens, dishwasher, cabinets, all other appliances such as refs. He often recommends the combination convection and steam oven rather than microwave oven. The steam oven is taking the place of microwave.
  • Each project is a collaborative work of experts
  • Every team member is given due recognition and importance.
  • Synergy among the team is valued.
  • Steven’s projects are worth six figures each and every one is very careful not to make any mistake.
  • Steven is on the line for all the minutiae of the work – the small, precise details of the project in order to avoid mistakes

RESOURCES

  www.cooperpacific.com

 

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